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Angela Hui is an award-winning author, writer and editor, specialising in food, drink, lifestyle, travel, race and identity. She was the former food and drink editor at Time Out London and the lifestyle reporter at HuffPost.
Her work has been widely published in 50 Best, BBC, The Guardian, GQ,
The Financial Times, The Independent, i News, Lonely Planet, Observer, National Geographic Traveller, Refinery29, Service95, South China Morning Post, Sunday Times, Stylist, Vice, Vittles, Vogue, and more.
See more work here.
Her debut book TAKEAWAY: Stories from a Childhood Behind the Counter was BBC Radio 4's Book of the Week and The Guardian, i News and Waterstones book of the year.
You can order it here.
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She has over ten years of advertising and content marketing experience creating written copy, creative campaigns and managing brands' online communities for a range of clients and brands such as ASOS, British Airways, Converse, Diageo, Monzo, Nike, Pret, Vans, Visit Britain and Virgin Atlantic.
If you're a brand and need advice from someone with their finger on the pulse, Angela has done consultancy work for major food and drinks brands such as Ajinomoto, Graze, KP Snacks, Lee Kum Kee, Yeo's, and Yum!​
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Her literary agent is Nicola Chang and her TV/film agent is Clare Israel
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For love letters and work opportunities: 💌 angela.huiii@gmail.com
(That's three i's because some other selfish human has taken her name)
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