Hello, Shwmae, Hola, 你好

 

Angela Hui is an award-winning author, writer and editor, specialising in food, drink, lifestyle, travel, race and identity. She was the former food and drink editor at Time Out London and the lifestyle reporter at HuffPost. Her work has been widely published in 50 Best, The BBC, The Guardian, The Financial Times, The Independent, i News, Lonely Planet, Metro, National Geographic Traveller, Refinery29, Service95, South China Morning Post, Sunday Times, Stylist, Vice and Vittles.

See more work here.

 

Her debut book TAKEAWAY: Stories from a Childhood Behind the Counter was BBC Radio 4's book of the week and The Guardian, i News and Waterstones book of the year.

You can order it here.

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She has over ten years of advertising and content marketing experience creating written copy, creative campaigns and managing brands' online communities for a range of clients and brands such as ASOS, British Airways, Converse, Diageo, Monzo, Nike, Pret, Vans, Visit Britain and Virgin Atlantic.

See more work here.

 

 If you're a brand and need advice from someone with their finger on the pulse Angela has done consultancy work for major food and drinks brands such as Ajinomoto, KP Snacks, Graze, Yum! and H!P Chocolate.

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Angela has delivered guest lectures on journalism at universities across the UK, including Cardiff, Goldsmiths, Roehampton, LCC, and more. She's available as an events host and panel moderator. Please note, she does not accept unpaid speaking requests.

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Her agent is Nicola Chang and her film agent is Clare Israel at David Higham

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For love letters and work opportunities: 💌 angela.huiii@gmail.com

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